Umbra Has Arrived!
This is the final blend in my October seasonal lineup, and it’s one you won’t want to miss. If you’re wondering what “Umbra” means, it’s the darkest part of a shadow, where light is completely obstructed—a place of mystery and obscurity. It was the perfect way to describe this blend.
Umbra features Red Bali and the latest sensation in the kratom world, Black Maeng Da. Though not a base strain, Black Maeng Da stands out for its unique drying process, delivering a smooth, consistent taste and aroma—without the bitterness you get from other strains.
For Umbra, I’ve slightly infused Red Maeng Da with Sumatran Mandheling coffee, a rich and earthy brew from Indonesia. This infusion adds just the right balance to its naturally tranquil qualities, creating a blend that’s rich, grounding, and perfect for those who aren’t afraid to linger in the shadows, but still want to keep a bit of an edge.
With Umbra, you get a blend that combines boldness and smoothness in one. The Red Bali provides a stable base, while Black Maeng Da, known for its consistency and flavor, adds a unique depth. The touch of Sumatran Mandheling coffee brings out subtle earthy notes, offering a richer, more layered experience. Whether you’re looking for something new or just appreciate a well-balanced blend, Umbra delivers something different.
Key features of Umbra:
- Red Bali and Black Maeng Da—a distinctive blend of two powerful strains
- Infused with Sumatran Mandheling coffee for added richness and complexity
- A smooth and consistent taste, free of bitterness
Blend Ratio: 80% Red Bali / 20% Black Maeng Da
Enhancement: None
Ingredients: Mitragyna Speciosa, Sumatran Mandheling Coffee
Kratom Use Disclaimer:
This product has not been reviewed or approved by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease or medical condition. This product is not available for purchase by individuals under the age of 21. Pregnant or nursing individuals should not use this product. Please consult with a healthcare professional
More Information
Umbra is a blend of Red Bali and Black Maeng Da kratom, slightly infused with Sumatran Mandheling coffee. This combination creates a unique and balanced experience, rich in flavor and smooth in taste.
Unlike base strains, Black Maeng Da undergoes a unique drying process that gives it a smoother, more consistent taste without the bitterness found in other strains.
It’s known for its bold profile and is currently one of the most popular strains on the market.
The infusion of Sumatran Mandheling coffee tempers the naturally tranquil qualities of Black Maeng Da, adding a subtle earthiness and creating a more balanced and layered flavor. It gives Umbra a rich, grounding profile with just the right amount of complexity.
Umbra is currently available in powder form only. Starting in November, it will also be offered in capsule form.
No, Umbra is part of our seasonal lineup and will only be available for a limited time. Be sure to grab it before it disappears!
Jerri Hall (verified owner) –
Candis nailed it again with this mix! This arrived as a bonus sample, and wow what a blend! Please make it a permanent product!